Spice for Dinner?

Growing up with an English father, I remember having Indian food quite young. The problem with this is that i am very sensitive to spice, I even find black pepper to hot. I ate a lot of rice, which we called "popcorn rice", on these nights out. These days, while we still go out for curry I tend to order things as mild as they can be. Currently, my meal of choice is lamp mappas, although I have been know to make a decent biryani which even Munchkin likes.

Image by magical-world on flickr